Maize Starch: From crops to industries
Excess energy in plants is stored as glucose in the roots, stems and leaves of plants. The glucose is converted into starch by enzymes in the form of tiny…
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Difference between Maize Flour & Maize Starch
Though derived from the same source, its by-products are not always the same. They might have their unique purposes, functions and requirements. Similarly, though maize flour and maize starch come from…
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Maize – The Most Effective Material For Modified Starch Production
Maize is the most versatile crop as it is loaded with rich nutrients and widely consumed worldwide, both in raw and processed forms. Until the industrial modification of crops into…
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