From Starch to Solution: Understanding Liquid Glucose and its Uses
Liquid glucose is sugar that’s been turned into a thick, syrupy liquid to make cooking and baking easier. It is typically a derivative of Maize starch. Firstly, starch is extracted…
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The Role of modified Starch in Sustainable Oil Extraction
Modified starch makes the access to oil and gas deposits easy! Drilling starch is a chemically modified variant of starch derived from Maize, Potato and Tapioca that plays a crucial…
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Tapioca-Based Modified Starch: From Root to Versatile Ingredient
The native form of starch has limited applications and thus a modified version for increased stability has been brought into existence. Extracted from the roots of Cassava plant, the native…
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Modified Starch in The Self-Care Industry
“Modified starch” does not mean genetically modified or produced from genetically modified organisms. It is in fact a critical process that involves altering starch derived from plant-based commodities, grains and…
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Elevating Textile Excellence: The Impact of Starch in the Textile Industry
One essential component that is crucial to improving the performance and quality of fabrics in the vast and complex world of textiles is starch. This small-looking element affects every step…
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