The structural modification of the starch backbone is done in such a fashion that the modification imparts the property, which improves the ply bond strength and IGT printability of the paperboard during its application.
- Paper Board
- Easily dispersible in cold water
- Higher viscosity and imparts the rigidity to molecular chains
- More swelling power causes rapid gelatinisation.
|Appearance||Free Flow Fine White Powder|
|Nature||Ionic, Slightly hydrophobic|
|pH (10% aqueous suspension)||5.0-7.0|
|Moisture Content (%)||13 max|
|Residue on 85 mesh (%)||1.0 max|
|Brook-field Viscosity (cps)
(5% Paste at 75°C, 20 rpm)