Description
Description
Maize Starch is a white or creamy powder having various direct and indirect applications. Our native maize starch is manufactured from selected good quality corn with high brightness and low ash content desirable by the food and pharmaceutical industries. The product is free from rancidity, adulterents, pest infestation,and odourless.
Applications
- Sauces
- Pudding
- Base material for preparation of Cake
- Ice cream
- Salad dressing
- Key raw material for production of Glucose, Maltose, Maltodextrin, Sorbitol
Functionality
- Thickener
- Emulsifier
- Stabilizer
- Gelling agent
Specifications
| Appearance | Fine yellow white granular powder |
| Odour | None |
| Solubility | Insoluble in cold water and in alcohol |
| Moisture content (%) | 12.5 max |
| Alchoholic Acidity | 01 max |
| pH (10% solution) | 4.5-7.0 |
| Protein content content (DB) (%) | 0.5 Max |
| Ether Extraction (DB) (%) | 0.25 max |
| Alcoholic Acidity (ml) (ml of 0.1 N NaOH/100 g) |
2.0 ml max |
| Total Ash | 0.20 max |
| Starch content | 98 % min |
| Escheria coli | Absent/25 gm |
| Salmonella | Absent/25 gm |
