AmyloStarTM -Low Moisture Starch

AmyloStarTM -Low Moisture Starch

AmyloStarTM  is a low moisture starch ideal improving shelf life, mouthfeel and overall food quality.

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Description

Description

AmyloStarTM  is a white or creamy low-moisture pure food powder made from maize. It has various direct and indirect applications. It is manufactured from selected good quality corn with high brightness, low ash content and low moisture. It is desirable by the food and pharmaceutical industries. The product is free from rancidity, adulterents, pest infestation,and odourless.

Applications

  • Sauces
  • Pudding
  • Base material for preparation of Cake
  • Ice cream
  • Salad dressing

Functionality

  • Thickener
  • Emulsifier
  • Stabilizer
  • Gelling agent

Specifications

Appearance Fine yellow white granular powder
Odour None
Solubility Insoluble in cold water and in alcohol
Moisture content (%) less 6.5%
Alchoholic Acidity 01 max
pH (10% solution) 4.5-7.0
Protein content content (DB) (%) 0.5 Max
Ether Extraction (DB) (%) 0.25 max
Alcoholic Acidity (ml)
(ml of 0.1 N NaOH/100 g)
2.0 ml max
Total Ash 0.20 max
Starch content 98 % min
Escheria coli Absent/25 gm
Salmonella Absent/25 gm

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