Tapioca-Based Modified Starch: From Root to Versatile Ingredient

Tapioca-Based Modified Starch From Root to Versatile Ingredient

The native form of starch has limited applications and thus a modified version for increased stability has been brought into existence. Extracted from the roots of Cassava plant, the native Tapioca starch is a natural thickener and binder widely used in the food industry, while its modified version, enhanced through controlled chemical processes, serves not only the food sector but also industrial applications like paper and textiles, improving the performance of processed foods when added.

Modified tapioca starch can be customised to exhibit a wide range of properties. Depending on the modification, it may have improved stability, resistance to high temperatures, acid resistance, and varying degrees of viscosity. There is no gluten, grain, nut or dairy in tapioca starch, which supports allergen-free labelling and celiac needs; ketogenic and paleo lifestyles; and kosher, halal and vegan requirements.

While Tapioca starch has brought something of a revolution in the food industry, its uses aren’t limited to the realm of nourishment and sustenance. It has a diverse  range of usage in other industries too.

Paper Industry

for its adhesive quality, ability to provide smoothness and surface gloss amongst scores of other functions.

Health care 

by providing easily digestible, gluten free options whilst also serving as a stabilising agent and having texture modifying properties for diverse pharmaceutical applications.

Construction 

Modified tapioca starch is used in construction as an eco-friendly adhesive for wood and a binder in mortar, offering sustainable alternatives.

Textile industry 

Modified Tapioca starch is used for processing, as a binding agent and to increase the flexibility or stiffness of a fabric.

In the vast expanse of modified tapioca starch usages, this represents merely a minuscule fraction of its potential. BlueCraft’s high quality starch, a leading starch manufacturer in India, is non-GMO and gluten-free with enhanced viscosity. Its ability to withstand high temperatures and acidic environments further cements its utility in an array of applications. Such an invaluable characteristic broadens its versatility, making it a dependable choice for an extensive range of industrial and culinary needs.

Discover BlueCraft’s range of modified tapioca Starch, a key ingredient from reliable starch suppliers that has the ability to enhance texture, extend shelf life, and contribute to the overall quality of numerous products. All in all, be it any business, our modified tapioca starch is your one stop solution for your every end product need. 

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