Bluecraft Agro's food-grade starch is a white to creamy granular powder that enhances the taste and texture of the food. It is used as a binder, emulsifier, and gelling agent in confectionery, instant food, sauces, snacks, canned food, etc.
Food Grade starch, made from maize/corn with exceptional brightness and low ash content, is the ideal choice for the food industry. Available in white or creamy colours, the maize starch powder is free from rancidity, adulteration, pest infestation, and odour. Moreover, it excels in cold applications like salad dressings and sauces when properly hydrated, enhancing their stability.
Baby Foods
Baked Snacks / Bakery Products
Batters and Coatings Beverages
Canned Foods Confectionery Dairy Products Dietary Supplement, energy and protein drinks and bars
Extruded Snacks Gluten-Free Products
Instant Foods Meat Products
Pasta and Noodles Sauces and Dressings
Snack Foods Key raw material for the production of glucose, maltose, maltodextrin, and sorbitol
Thickener
Emulsifier
Stabiliser Moisturising agent / Rehydration
Gelling agent
Binder Filler Browning / Caramelization Crispiness / Crunchy Texture
Improves shelf life
Mouthfeel
Prevent Crystallisation
Sweetness
Wheat Flour Substitute