In food and pharmaceutical manufacturing, consistency in texture, shelf life, and processing stability depends heavily on the quality of functional ingredients. Among these, low-moisture starch plays a critical role in applications where moisture control directly impacts performance and product longevity. Amylostar® by Bluecraft Agro is specifically developed to meet these precision requirements with reliable functional output.

Amylostar® is engineered to deliver controlled moisture content, high starch purity, and consistent performance, making it suitable for food and pharmaceutical applications where processing accuracy is essential.

Understanding Low-Moisture Starch

Low-moisture starch refers to starch produced with strict control over residual moisture levels, ensuring greater stability during storage and processing. Excess moisture in starch can lead to microbial activity, reduced shelf life, and inconsistent performance during heating or mixing.

This is precisely where Amylostar® as a low-moisture starch offers a clear functional advantage. It is manufactured from selected high-quality maize with:

•       High brightness
•       Low ash content
•       Controlled low moisture
•       High starch purity

These characteristics make it dependable for sensitive applications where moisture management is critical to product quality.

What Makes Amylostar® Distinct as a Low-Moisture Starch

Amylostar® offers:

•       Moisture: Maximum 6.0%
•       Starch content: Minimum 98.0%
•       Free acidity: Controlled within defined limits
•       Particle size: Uniform granulation
•       Sulphur dioxide: ≤100 ppm

These parameters ensure that Amylostar® performs predictably in processing while maintaining product safety and stability.

Functional Advantages of Amylostar® Low-Moisture Starch

Amylostar® is designed to function as a multi-purpose performance starch across food and pharmaceutical formulations. Its primary functional roles include:

•       Thickening agent: Provides smooth viscosity control
•       Stabilizer: Maintains consistency during heating and cooling cycles
•       Emulsifier: Supports uniform blending of ingredients
•       Gelling agent: Helps create defined structures in desserts and processed foods

Because moisture variation is tightly controlled, formulation behaviour remains consistent batch after batch - an essential requirement for commercial food processors and pharmaceutical manufacturers.

Key Applications of Amylostar®

As a low-moisture maize starch, Amylostar® is widely used across:

•       Ice creams: Supports texture, stability, and mouthfeel
•       Cake base materials: Improves structure and moisture regulation
•       Salad dressings: Enhance viscosity and emulsion stability
•       Puddings and desserts: Ensures smooth gelling
•       Sauces and gravies: Delivers controlled thickness and flow

These applications benefit directly from low residual moisture and high starch purity, both of which minimize processing inconsistencies and improve final product quality.

Maize Starch Processing and Quality Control

As one of the experienced corn starch manufacturers and a well-recognized name in the starch industry in  India, Bluecraft Agro follows strict quality control protocols from maize selection through final packaging.

Amylostar® is produced under carefully monitored environments to ensure:

•       Freedom from rancidity
•       Absence of adulteration
•       Odourless characteristics
•       Protection from pest infestation

This ensures that Amylostar® meets both food and pharmaceutical industry expectations, where hygienic handling and consistent performance are non-negotiable.

Why Low-Moisture Starch Matters in Manufacturing

Low-moisture starch is about process reliability. Manufacturers depend on it to:

•       Reduce microbial risks
•       Improve shelf life
•       Ensure batch-to-batch consistency
•       Maintain predictable viscosity behaviour
•       Support controlled gelling and stabilization

Amylostar® fulfils these requirements through measurable physical and chemical control, making it one of the most reliable starch for the pharmaceutical as well as food & beverage industry. 

Bluecraft Agro’s Role as a Trusted Maize Starch Manufacturer

With over three decades of experience and large-scale processing capacity, Bluecraft Agro stands among reliable corn starch manufacturers in Gujarat serving domestic and export markets across more than 55 countries. The company produces a wide range of native and specialty starches aligned with food, pharma, textile, and industrial requirements.

Amylostar® represents this expertise in the low-moisture starch segment, offering manufacturers a product designed for stability, safety, and performance.

Conclusion

Amylostar® is Bluecraft Agro’s low-moisture maize starch developed to support consistent processing, stable performance, and dependable product quality across food and pharmaceutical applications. With controlled moisture levels, high starch purity, and uniform granulation, it enables manufacturers to achieve predictable results in formulations where precision matters.

Designed for thickening, stabilization, emulsification, and gelling, Amylostar® supports smooth texture development, reliable viscosity control, and improved shelf stability. Its carefully monitored production process ensures safety, hygiene, and consistency, making it a dependable choice for large-scale manufacturing requirements.

For manufacturers seeking a low-moisture starch that delivers functional reliability and process efficiency, Amylostar® offers a technically robust solution backed by Bluecraft Agro’s manufacturing expertise and quality-driven approach.

Connect with Bluecraft Agro

To learn more about Amylostar® Low-Moisture Starch or other maize starch solutions:
Contact: https://bluecraftagro.com/contact-us
Email: marketing@bluecraftagro.com
Call: 02717 454547