Description
Description
The structural modification of the starch backbone is done in such a fashion that the modification imparts the property, which improves the ply bond strength and IGT printability of the paperboard during its application.
Applications
- Paper Board
Functionality
- Easily dispersible in cold water
- Higher viscosity and imparts the rigidity to molecular chains
- More swelling power causes rapid gelatinisation.
Specifications
| Base | Maize/Tapioca Starch |
| Description | Etherified Starch |
| Appearance | Free Flow Fine White Powder |
| Nature | Ionic, Slightly hydrophobic |
| pH (10% aqueous suspension) | 5.0-7.0 |
| Moisture Content (%) | 13 max |
| Residue on 85 mesh (%) | 1.0 max |
| Brook-field Viscosity (cps) (5% Paste at 75°C, 20 rpm) |
3000 min |
