Food Grade Starch

Food Grade Starch

Maize Starch is a white or creamy powder having various direct and indirect applications. Our native maize starch is manufactured from selected good quality corn with high brightness and low ash content desirable by the food and pharmaceutical industries. The product is free from rancidity, adulterents, pest infestation,and odourless.

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Description

Description

Maize Starch is a white or creamy powder having various direct and indirect applications. Our native maize starch is manufactured from selected good quality corn with high brightness and low ash content desirable by the food and pharmaceutical industries. The product is free from rancidity, adulterents, pest infestation,and odourless.

Applications

  • Sauces
  • Pudding
  • Base material for preparation of Cake
  • Ice cream
  • Salad dressing
  • Key raw material for production of Glucose, Maltose, Maltodextrin, Sorbitol

Functionality

  • Thickener
  • Emulsifier
  • Stabilizer
  • Gelling agent

Specifications

Appearance Fine yellow white granular powder
Odour None
Solubility Insoluble in cold water and in alcohol
Moisture content (%) 12.5 max
Alchoholic Acidity 01 max
pH (10% solution) 4.5-7.0
Protein content content (DB) (%) 0.5 Max
Ether Extraction (DB) (%) 0.25 max
Alcoholic Acidity (ml)
(ml of 0.1 N NaOH/100 g)
2.0 ml max
Total Ash 0.20 max
Starch content 98 % min
Escheria coli Absent/25 gm
Salmonella Absent/25 gm

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