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FOOD GRADE STARCH

Enhancing Culinary Excellence

At Bluecraft Agro, we specialize in offering an extensive range of premium food-grade starches and derivatives designed to elevate taste, texture, and functionality. From binding and emulsifying to improving shelf life and delivering the perfect mouthfeel, our versatile solutions find applications in baby foods, baked snacks, sauces, dairy, gluten-free products, and more. With a commitment to purity, innovation, and consistency, we empower the food industry to create products that delight consumers and meet the highest standards of quality.

Products > FOOD > Liquid Glucose

Liquid Glucose

Bluecraft Agro's food-grade liquid glucose is a liquid syrup that acts as a sweetener in food production. It is used as a thickener and moisture retaining agent in confectionery, ice cream, jams, and pre-made baked goods.

BROCHURE

Description

Liquid glucose is an aqueous solution of several compounds, principally dextrose, dextrin, fructose, and maltose, with other oligosaccharides and polysaccharides. It is a colourless, doorless, and viscous sweet-tasting liquid, ranging in colour from colourless to straw-coloured.

APPLICATION

  • Confectionery
  • Ice-Creams
  • Jams
  • Pre-made Baked Goods

FUNCTIONALITY

  • Swetener
  • Thickener
  • Moisture Retaining Agent